A kids and family food blog full of healthy and easy recipes for fussy eaters, September 16, 2019 by Ciara Attwell, Updated November 19, 2020. When the beef has browned, remove it from the frying pan and put in the slow cooker bowl. Here you will find easy family recipes with a healthy twist, along with travel, home and family life and general happiness. I specialise in fussy eating and share tips and tricks to get your kids eating better along with lots of family friendly recipes. Required fields are marked *, Notify me of followup comments via e-mail. Four: Place the cooked vegetables in the slow cooker bowl with the beef and add the other ingredients. It really does lock in all the flavour. It is freezing here today. Give everything a … Your email address will not be published. Do You Need To Fry The Meat Before Adding It To The Slow Cooker? It's a little chilly here today and I found this recipe of yours. One of the best comfort foods, this slow cooker beef casserole, or paleo stew, is very easy to make, filling, and very nourishing. Add the vegetables to the frying pan and cook for 5 minutes. He is very fussy. Add the hot beef stock, red wine, soy sauce, balsamic vinegar (or Worcestershire sauce), minced garlic, tomato paste, salt and pepper. Just chuck all the ingredients in it in the morning and by late afternoon you have a delicious dinner ready to serve up. Add the beef, along with any pan juices, to the slow cooker. What better way is there to warm up on a cold winter’s day? Transfer to a plate and leave to one side. Thanks so much. Really chunky root vegetables like carrot, parsnip and swede work well. Copyright © 2020 Hungry Healthy Happy • All Rights Reserved • Site Design by D Martin. Slow Cooker Pulled Beef. Cool the stew quickly, transfer to an airtight container and freeze for up to 4 months. A super easy and comforting beef stew that the whole family will love. Place all ingredients in your slow cooker and cook for 6-8 hours on low or until beef is really tender. You don't have to sear the meat first, however it really does make a difference to the finished dish as it seals all the flavour in. Perfect for those cold winter nights. Heat the oil in a large frying pan and add the beef. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. All the instructions in this recipe state to chop the vegetables. A hearty and warming Slow Cooker Beef Casserole with lots of chunky vegetables. How to make Crockpot Cowboy Casserole: Full, printable recipe below – just scroll down to the recipe card! Getting kids to eat recipes like this beef casserole can sometimes be a bit of a struggle but I find that the simple addition of just a sprinkle of grated cheese on top helps them to start those first few bites. You want the meat to be tender, but not falling apart so much that it's like shredded beef. About 30-45 minutes before you dish up add the gravy and give it a good stir again. With minimal amount of prep, then cooked low and slow, throughout the day. Kids ate two portions each! You could cook it on high for 4 hours instead though. Soften for 10 mins, then stir in 2 tbsp plain flour until it doesn’t look dusty anymore, followed by 2 … We tend to ignore our slow cookers during the warmer months but September is the perfect time to get re-acquainted for a few reasons. This sounds so good. When I walked through the door the lovely smell of the slow cooked beef casserole filled the house. Freezing. INGREDIENTS. The Best Air Fryer Fries (Air Fryer Chips), (if you don't want to use wine, then add more stock). Thanks. Add the remaining ingredients and stir well. This site uses Akismet to reduce spam. Add the potatoes, then the carrots. It's easy to adapt to include vegetables that you know your family are going to eat too. Cook the chunks of meat for about 2 minutes until all sides are browned. An easy recipe for Beef Casserole all cooked together in the slow cooker. The great thing about cooking a beef stew in a slow cooker is that you don't have to use expensive cuts of beef. This slow cooker ground beef and cabbage dish are similar to stuffed cabbage, or unstuffed cabbage rolls. When your beef is almost ready thicken it with gravy powder. For this recipe I fried the beef quickly before adding it to the slow cooker. I will definitely be using the wine in this, I love booze in food ;), Your email address will not be published. Learn how your comment data is processed. Put the oil, vegetables and tomato purée into the bowl of your slow cooker. I think this is going to be Sunday lunch! When life gets busy, stick this meal in the slow cooker. Sounds like a perfect meal for tonight! It freezes really well too, so perfect for batch cooking. It’s that time of year to drag out and dust off your slow cooker. Slow Cooker Beef Curry I would chop all the vegetables if you mentioned which ones at any point in the recipe!! It will then keep in the fridge for 2-3 days. My slow cooker makes midweek family meals so easy. Slow-Cooker Pizza Casserole. The ground beef mixture is topped with cabbage wedges and a tomato-based sauce. Use 3tsps of gravy powder and mix it with 3tbs of water pour it in your slow cooker mix well and repeat till sauce is lovely and thick. The thickness of a stew/casserole really is a personal thing. Cook on low for 7 hours or high for 4 hours. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then … Then stir that in to the slow cooker about 30 minutes before serving to thicken the stew up. Serve with mashed potatoes and vegetables or whatever else you fancy. This isn’t essential and you can add it straight to the slow cooker if you are short on time. Cover and cook on high for 4 hours or on low for 8 hours. Mix together the tomato soup and the water then pour over top. Place the browned beef, and the remaining ingredients except the cheese in a crock pot (slow cooker) and combine well. I made your slow cooked pulled pork the other day - that was amazing! Coat the beef in the flour, salt and pepper, then brown in a large casserole pan (<-affiliate link) with a little oil. Love the tip about the cheese today. I wish I had this in my slow cooker. Add a splash of oil to a large casserole pan and place it over a medium heat. Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs. Once browned, the beef and any juices are added to the slow cooker and it’s left to cook on high for 4-5 hours or low for 7-8 hours. The mash sounds really good. So glad you enjoyed it. Slow Cooker Pasta Ground Beef Casserole Recipe | Magic Skillet 2. The kids are back to school and I’m back into my work routine. Heat a little oil in a frying pan and add the beef. And makes the most of your slow cooker, to create a delicious beef casserole. And it really does taste delicious! For added convenience, it stays warm in a slow cooker. Place beef pieces in slow cooker. Once browned, the beef and any juices are added to the slow cooker and it’s left to cook on high for 4-5 hours or low for 7-8 hours. You could serve it with rice or couscous or even on a baked potato. But it does help to intensify the rich flavour of the meat. If you try my Slow Cooker Beef Casserole recipe please do leave me a comment and a star rating below. This will thicken the casserole and just finish it off beautifully. And here’s some more super easy Slow Cooker recipes that you might like to try this winter: This recipe is perfect to make in bulk. Perfect for those cold winter nights, this slow cooker beef stew is super tender and the meat just falls apart. Dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). I am a veggie, so I would have to make a veggie casserole to go with it. You can go for the cheaper cuts like braising steak, because cooking it low and slow makes it really tender. ; Add garlic, Guinness and stock. Make sure the beef stew cools completely and then put in an air tight container. Brown the ground beef, and drain well. I wouldn't use anything too lean, as it tends to dry out. Reheat on the stove top or microwave. Storing & Re-heating Slow Cooker Beef Stew Refrigerating. One: Heat a little oil in a frying pan and add the beef. Take some cornflour and a little cold water and mix together until a fairly thick paste (1 tbsp cornflour and 2 tbsp water. Cook for a few minutes until all sides have browned. Thicken the dish by adding a cornflour slurry. While the beef cooks, peel and finely chop the garlic, … We love this root vegetable mash, as it adds some extra goodness, but for some extra indulgence, why not have it with our Creamy Mashed Potato? Pour half the oil or dripping into a large frying pan and fry the onions few minutes until softened, … To reheat, make sure it is defrosted thoroughly if you have frozen it, and then heat through on the hob/stove or microwave. (Brown the … Read More…, Copyright © 2019 CIARA ATTWELL // MY FUSSY EATER. How to make this Summer Beef Stew. Slow cooked beef and red wine casserole - Slow Cooker Central It’s definitely the “best “ slow cooked casserole as your recipe title promises :-), Jusr made this for my wife and myself, fantastic stew, wife asked if there was enough for seconds ! You could add some potatoes to the stew and cook it all together. Cook the chunks of meat for about 2 minutes until all sides are browned. As an Amazon Associate we earn from qualifying purchases. Place the flour on a flat dish and coat the beef cubes Preheat a large fry pan on medium/high, add the olive oil, and when hot, brown the beef on all sides. About 7 minutes to read this article. 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