125g (1/2 cup) water. Bring to a boil over high heat, stirring once to make sure the sugar dissolves. This treat is traditionally served in the wintertime because the heat of summers in China tends to melt the sugar coating. Mix the sugar and water thoroughly, then bring the mixture to a boil. Repeat until all the strawberries are sugared. Welcome to Constellation Inspiration, a buttercream-coated journal of recipes, stories, and love letters that are sweet to read, and even sweeter to eat. Hi! Allow the sugar to melt without stirring the mixture. Easy recipe! It makes sugary strawberries shiny and glossy. Corn syrup or honey are also used. This delicious candy strawberry is super easy and worth trying. Stir in a few drops of red food colouring now if using. Watch Queue Queue Tanghulu has glazed candied strawberries or any other fruits with a delish crunchy coating of caramelized sugar. After that, your syrup should be clear and thick. Increase heat to high and … A traditional Chinese treat, Tanghulu is often found on the street by vendors selling them. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Turn heat to low and let sugar completely melt. If you are not using a candy thermometer, please use the 'cold water test.' To make your simple syrup, mix 1 cup (250g) of syrup with 1.3 cups (300mL) of water in a medium saucepan. The combination of juicy, soft strawberries with hot candy crunch is incredible. Tanghulu are sometimes called bingtanghulu, with the word 'bing' meaning 'ice' and describing the candy coating of this treat. It tastes sweet and sour. So simple, quick yet delicious. Tanghulu also called bingtanghulu, is a traditional Chinese snack of candied fruit. Tilt the pot slightly, so more syrup pools on one side of the pot. Results of some juicy delicious fruits dipped in sugar. She turned the heat up and melted the mixture together. In a small pot over medium heat, combine sugar and water. Today's video will be a little different than usual. (Use chopsticks to dip the syrup into the cold water and it will solidify quickly.). These love letters are dedicated to you. The sugar coating will soften as the strawberries sit and release moisture, so you want to make these as close to serving time as possible. Add the clear water and sugar in a wok. Moisture will prevent the sugar coating from fully adhering. I made it and it was the best thing I ever ate in my life and it’s very good for me and the right thing for me because I love sugar, I am a kid I tried doing it to Serve for dinner for my family it’s good, Your email address will not be published. Heat the wok under middle heat until bubbles appear and color change. Until now, it is still a favorite snack in Chinese streets. Red food colouring (optional) Wash strawberries and dry them completely. Allow the sugar coating to harden completely before removing from the baking sheet, about 10 minutes. Dip a strawberry into the syrup and turn the stick gently to cover the strawberry completely. Tanghulu is a symbol of many Chinese childhood memories. 3. Tanghulu is a symbol of many Chinese childhood memories. It is the most popular candied fruit snack in the street food of northern china. Wash the hawthorn and tie it with bamboo sticks. It consists of fruits covered in hard candy on bamboo skewers. https://www.reverieofroses.com/candied-fruits-tanghulu-recipe Add the clear water and sugar in a wok. Do not stir once sugar has dissolved. pwedeng pang ASMR. Combine sugar and water in a saucepan, on low heat, melt all the sugar and turn the heat up to medium. I recommend strawberries. you will get a tanghulu recipe with your die-hard favorite mangoes in this recipe blog. Adapted from all over the internet. Mix them well. Add about 200g of white sugar to 100 ml of water in a small pot. Once sugar is dissolved turn heat to … (harden sugar which is called Tanghulu) (I do not own the rights to this song) Thank you for sharing the recipe. Put on low heat and allow the sugar to fully dissolve. Until now, it is still one of the most popular snacks in Chinese streets. Because hawthorn tastes extremely sour, people tend to replace it with other fruits, such as strawberries, bananas, and grapes. Today, I will show you how to make these great treats, GoodEats420 style. Variations are part of every cuisine. I made them by myself!! (Use chopsticks to dip the syrup into the cold water and it will solidify quickly.). The sugar coating is perhaps the most important part of this treat and in order for it to be a true tanghulu, the sugar coating must be extremely crisp and shatter upon the first bite. White Cut Chicken – Chinese Poached Chicken. Mwah! Try out this yummy version of tanghulu with a little twist. It is a traditional Chinese cuisine. Place on a parchment paper-lined baking sheet and allow to harden. They have become traditional snacks in China. Add the sugar, corn syrup and 1/4 cup water to a small heavy-bottom saucepan. It originated from northern China, but it is now commonly available in most Chinese cities, such as Beijing, Tianjin, Shanghai. The most common type is the one with traditional Chinese hawthorn with hardening sugar coating on the outside. Delicious and cute. There are several types of tanghulu. Let the ingredients simmer for 2-3 minutes. Tanghulu is the most famous street food snack in China. Wash the hawthorn and tie it with bamboo sticks. Turn on the stove to medium heat. Once dried, skewer strawberries on bamboo or lollipop sticks. Tanghulu (simplified Chinese: 糖葫芦) also called bingtanghulu. I want to introduce all kinds of Chinese traditional food for you. As the color of the syrup starts to turn yellow; or use a thermometer, when the syrup … Now you can enjoy this delicacy with a little twist. As the syrup boils and it starts to turn a very light golden colour (it should read 150C on a candy thermometer, about 8 - 10 minutes over medium heat), turn off the heat. Let it cool and serve. Let's dig deeper →, Copyright © 2020 Easy Chinese Recipes on the Foodie Pro Theme. 250g (1 1/4 cup) granulated sugar. You can go for grapes, berries, apples, kiwi, and orange slices. Then she poured the water on top. Nakakatuwa! 1. In a pot add 2 cups sugar, 1 cup water, and 2 tablespoons honey. This video is unavailable. Give your readers a freebie when they sign up for your newsletter! Make simple syrup to use when preserving your fruit. It is made by First, AmiLin poured the sugar into a nonstick saucepan. Quickly dip each strawberry (on skewers) in the candy coating and gently tap off any excess. 4. Required fields are marked *. Line a large plate or baking sheet with parchment paper and set aside. Once dried, skewer strawberries on bamboo or lollipop sticks. Making Candied Watermelon Tanghulu, A Quikc Recipe, Variation and Best Way to Use Leftover Candy Syrup. How to make Candied StrawberryTanghulu also called bingtanghulu, is a traditional Chinese snack of candied fruit. Crunchy caramel coating with juicy, delicious fruits is incredible. Let it cool, then enjoy! Wow! They are so tasty and my mom and dad loved them too!! Sugar, water, or your chosen fruit. Key Ingredients You Need to Prepare Delicious Tanghulu Recipe. Hello, I am Erica. There are also different flavor coating for the tanghulu. When you drizzle some of the hot sugar syrup into a bowl of cold water, the sugar should harden into sugar ribbons that you can break with a 'snap.' When the Tanghulu strung on a special wooden stick, it is tempting and like a small tree full of fruit. This website can serve as the perfect resource to let you know about Chinese food and teach you how to cook. It is not only delicious but also very beautiful. 1/4 cup corn syrup; 2 cups granulated sugar; 3/4 water; at least 12 strawberries, just under fully ripe or even a little less. Put the hawthorn in the wok and quickly cover it with syrup. You can use more or less sugar and water depending on how much you need for your recipe, but make sure you're using equal parts of both. Watch Queue Queue. It is the most famous candied fruit snack in the street food of northern china. Subukan nyo rin syang gawin. And it is suitable for all ages. Heat the wok under middle heat until bubbles appear and color change. Tanghulu is basically fruit with sugar on the outside. 탕후루 실패 샤인머스켓 딸기 귤 과일 Tanghulu (sugar syrup coated fruits)Mandarin Strawberry 먹방 Mukbang Eating Sound - Duration: 11:07. It is a traditional Chinese cuisine. I personally enjoy making these treats in the summertime because strawberries are so fragrant this time of the year. Moisture will prevent the sugar coating from fully adhering. Put the hawthorn in the wok and quickly cover it with syrup. Pour the sugar in slowly, keeping the sugar granules mostly in the center of the pot. Welcome to my site about Chinese cooking. To make sugar water, start by putting 1 cup of granulated sugar and 1 cup of water in a pot. My kids love it so much! This sugar is ready to coat the strawberries when the sugar mixture reaches 150C/ if it passes the cold water test. I will show you a recipe for a glazed candied fruit without corn syrup. And then, it slowly became popular. Allow excess syrup to drip off and place sugared strawberry on the baking sheet. Filed Under: Chinese New Year Recipes, Chinese Take Out, Dessert And Sweet Stuff, Quick And Easy Tagged With: Tanghulu. Tanghulu Candied Strawberries. On the other hand, if you make tanghulu, you have to serve as they liquefy over time. Tanghulu’s recipe calls for glazed candied strawberries or any other fruits with a crunchy coating of caramelized sugar. 2. Mix them well. Save my name, email, and website in this browser for the next time I comment. During the Guangzong period of the Song Dynasty, to treat his wife’s anorexia, a folk doctor invented the sugar gourd. FRAN Recommended for you 11:07 Wasup guys! Made of candied fruit on a stick, this Chinese street food is super easy to make. Wash strawberries and dry them completely. Tanghulu (simplified Chinese: 糖葫芦) also called bingtanghulu. Your email address will not be published. It is made by stringing wild fruits with bamboo sticks and dipping them with maltose. Let it cool and serve. In a pot on the stove, combine water and sugar. If the sugar in the cold water is still flexible or does not create the 'snap,' the sugar is not ready yet. 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