Came here with my fiancé for SDRW, we decided to go on a weekday and the place was pretty busy. This recipe is tried and true, easy, and perfect! Ps. Overall, we enjoyed our dinner at the restaurant. 12 medium Yukon Gold OR russet potatoes Wine Pairings Sauvignon Blanc, Peter Yealands, Marlborough, NZ Chardonnay, CrossBarn … La recette par Caroestdanslacuisine. I absolutely love this restaurant! Thank you. Directions. The ambiance inside is absolutely beautiful, with clean and modern decor, a massive walk-in wine vault in the center of the dining room, and live jazz wafting in from the bar.After being seated, our server brought us fresh bread, butter, and a pair of menus, plus a long and intimidating wine list. Entries: scallops, filet steak, crab stuffed shrimp, with incredible sides: grilled asparagus, au gratin cheddar potatoes & crab fried rice. Pas de panique, le gratin fait fondre les fins de mois sous ses couches gratinées ! While many recipes called for russet potatoes, cooking website The Kitchn suggests that this classic 'tater falls apart after being cooked in a scalloped or au gratin dish. Recette de gratin et cheddar 29 recettes. I wanted second but my tummy was against that idea big time. CHILEAN SEA BASS 100 7 OZ CHILEAN SEA BASS Filets (4) 4 OZ JAR OF PONZU BROTH Filet Mignon 100 8 oz Center Cut Filet Mignons (4) New York Strip and Filet Mignon 120 18 oz Prime Bone-In New York Strips (2) 8 oz Center Cut Filet Mignons (2) Prime Bone-In Ribeye 160 Eddie Vs has always been one of my go to steakhouse along side Ruth. From Twice Baked Potatoes to Scalloped Potatoes, it seems like there is no shortage of great recipes to feed a crowd! Place half of potatoes in prepared baking dish, overlapping slightly. Whisk cream, shallots, rosemary, salt and pepper in medium bowl to blend. I had the  Norwegian salmon with vegetables and mustard vinaigrette, while my guest had the 16-oz New York strip steak. Appetizer salads… In simple words, Scalloped Potatoes is cooked with the creamy mixture before it gets sprinkled with cheese and baked. An American favorite dish...SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This cheddar potato gratin is so rich and creamy you’ll hope for leftovers (Tom McCorkle for The Washington Post/Food styling by Lisa Cherkasky for … Want to chime in? These were both outstanding. On the other hand, the steak was absolutely amazing -- cooked to a perfect medium-rare, with a butter texture that melted in my mouth. Literally, I can feel an explosion going off. Mother day is coming up...I simply cannot wait! We really loved the added flavor of the onion baked inside. Plan ahead as it takes 1 ½ hours to bake, but is so worth it! However, when a restaurant is charging $30-$60 per entree, I think it's reasonable to have high expectations -- and for Eddie V's to do a little more to meet them. Sooo scrumptious! potatoes, white flour, garlic, butter, chives, pepper, shredded cheddar cheese and 3 more Potatoes Au Gratin A Zesty Bite milk, pepper, heavy cream, shredded sharp cheddar cheese, potatoes and 2 … Gratin de courge spaghetti et de cheddar (14 votes), (5) , (313) Plat facile 15 min 40 min. Au gratin Cheddar potatoes is a must have. Sprinkle with … 100% love, satisfy, and recommends! ¾ t. ground black pepper. Includes our signature Eddie V’s Black Tie Seasoning. 1 teaspoon freshly ground black pepper. The customer service at this establishment was on point!Now to what we ordered! I have used two cheese, Gouda and Cheddar as the combination of two tastes great in this gratin. Heads up: From now on, other Yelpers will be able to see how you voted. Eddie V's immediately stood out. All in all, we had the perfect date night. Do not text and walk! Accompaniments to Share (serves four to six) Crab Fried Rice 19 Truffled Macaroni and Cheese 19 Steamed Broccoli 19 Au Gratin Cheddar Potatoes 19 The dazzling atmosphere at Eddie V’s is one of the many things that makes dining with us memorable. 11. 2 t. salt. Start your perfect au gratin potatoes by buttering a 7 X11 inch baking dish and layer 1/2 of the potato slices in the buttered dish, overlapping like fallen dominos. 2 ½ c. whipping cream. To top off the night they complimented us with dessert. Delicious foods and wine with awesome service? The lobster bisque had real lobster in the soup and the crispy salt and pepper shrimp needed a little bit of sauce. )In addition to the entrees, we had large sides of au gratin cheddar potatoes and broccolini with lemon and garlic. 8 oz Filet Mignon and South African Lobster Tail*, Two Crab-Stuffed Jumbo Gulf Shrimp, Herbs and Garlic. The layout of this classy and fancy restaurant was beautifully structured. The only aspect of the service that rubbed me the wrong way was the constant up-selling. Au Gratin Cheddar Potatoes at Eddie V's Prime Seafood and Steaks "This place is just so good. I loved the gooey, decadent potatoes, and the light, tangy crisp of the broccolini was an excellent contrast.As an added treat in honor of my guest's special occasion, Eddie V's offered a complementary dessert -- hot blueberry cobbler with vanilla ice cream. Submit corrections. Submit corrections. For the main course, I had the double breast of chicken and he had the filet mignon medallions with the shrimp. and the Hot Banana Foster Butter Cake. Social event or gathering? For dessert we chose the butternut panna cotta and bananas foster. Pour 1/3 of the cream mixture over the potatoes. When making either scalloped or au gratin potatoes, choose a tuber that holds its shape and firmness when baked in a creamy liquid, such as a red or Yukon gold potato. Usually I am not a big fan of American's salad because of the various salad dressings since I do not like anything that taste like mayo, ranch, cheese, yogurt, mustard. After this, we ordered our 2nd round of drinks; this time I tried Red Dragon(forgot to take a pic) but it was like drinking a strawberry lemonade, too much ice in this drink though. The 24K drink was pretty good, not too sweet nor sharp. But do not let my biased stop you from trying these foods out! It was mostly scalding-hot dough with ice cream and a few rogue blueberries tucked underneath. Serves 8. The fish was very well cook (not tough or boggy) and the meat itself was very fluffy. Vegetable Fried Rice Fried Vegetables Blue Cheese Stuffed Olives Houston Food Savory Salads Potatoes Au Gratin Xmas Dinner Roasted Carrots Restaurant Recipes. They were grilled&seasoned perfectly. This homemade recipe for two people is cooked in individual dishes for a romantic dinner, but could also be cooked in one dish if preferred. Heads up: From now on, other Yelpers will be able to see how you voted. Gratin de pâtes au cheddar inspiré de Paul Bocuse. Menu may not be up to date. I think it would've been better with some kind of sauce or extra component to tie it all together.Next: the entrees. Nah! &we were escorted to a table covered in rose petals &a card then our server Amanda came& asked us for drinks quickly she was VERY attentive& nice! I liked the panna cotta more, the bananas foster was too sweet for me. Eddie got you!Romantic date night? Eddie V’s Chef’s Apron and Tongs. My group absolutely loved it...you know that it is really, really good from their spot clean plates! The freshness of the meat and the flavor was all there especially with the melted butter. I really like the lightness of the berry/fruity taste. He got the bone in ribeye also Oscar style w/ au gratin cheddar potates. shredded cheddar cheese (we always use extra sharp!) It's worth the search, though. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Scalloped Potatoes vs. We chose the banana foster butter cake w/butter pecan ice cream. These Au Gratin Potatoes from scratch are deliciously creamy and cheesy. This easy Potatoes Au Gratin Recipe mixes butter, onion, potatoes and cheese into a creamy casserole dish that is the perfect side dish for Easter. Au Gratin Potatoes Cheesy potatoes are one of those comforting side dishes that I could eat just about everyRead More Both entrees were delicious and the portion was very generous. 2 c. (packed) grated sharp white cheddar cheese (about 8 oz.) 4 lbs. Head to the diet generator and enter the number of calories you want. AU GRATIN POTATOS the e z way with COPPER CHEF SQUARE PAN - Duration: 8:23. These potatoes au gratin, baked with Monterey Jack, Colby, cheddar cheeses with a touch of PHILLY and topped with Parmesan will please all cheese lovers. 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