Serve the extra sauce alongside along with the mango and sticky rice. Flip the mango inside out, and all the mango cubes will be separated. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. Toasted mung beans are crunchy, which provide a welcoming contrast against the soft and fluffy sticky rice. Remove from heat. Taste-test sauce for sweetness, adding more sugar if desired. Remove from heat and let it cool down before use. Add the mango pieces and gently stir until everything is warmed through. The flavor should also be mildly sweet to have a flavor contrast to the sauce for topping that we make in the next step. ½ teaspoon salt. Alternatively, you can just pile up the sticky rice on the plate. To dress up the dessert bowl, sprinkle sesame seeds or coconut flakes on top. With any of these, the cooking time may need to be adjusted—monitor the rice for absorption—and the mango sticky rice will not have the authentic texture and taste. It’s also called glutinous rice or sweet rice. Then, add 2 parts water and 1 part rice to a large … Stir well. Add 1/2 cup more water, plus 1/2 can of the coconut milk, the salt, and 1 tablespoon of the brown sugar. That warm, rich, mushy, and sweet sticky rice possess a complexity that makes you want to reach for more as you try to figure it out. Put warm rice in a serving bowl. While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a … Mango sticky rice is delicious either hot or cold. (Note that it will not taste as sweet once added to the rice.). Soak the rice in water for a few hours (or overnight if time is permissible). Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—and it's easy to make at home. I tried to print it and it did not come out well. 1 ½ cups sticky rice. Dissolve the cornstarch with some water. Continue toasting and flipping until the mung beans become crunchy and golden. Line a … Bring to a gentle boil, then partially cover with a lid (leaving some room for steam to escape). For even saucier rice, add scoops of rice (portion out 1 scoop per person) directly to the pot with the sauce. Mango sticky rice – How to make this favorite Thai dessert, From my experience, you need to rinse the rice with water about, Transfer the rice to a large piece of cloth. Now let’s make the coconut sauce to drizzle on the rice as the topping. This data was provided and calculated by Nutritionix on 5/22/2020. Add the coconut milk, salt, and the starch slurry in a small pan. Do the same with the sauce or keep it cold. Cut a piece of banana leaf and put it on a dessert plate. It is usually sprinkled on top of the sticky rice right before serving. When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it with the sweet coconut sauce to create a Thai dessert that will transport you to Southeast Asia. Mold the sticky rice with a bowl. Soak the sticky rice in cold water for at least 3 hours, or overnight. HOW TO MAKE MANGO STICKY RICE Bring a pot of water to a hard boil. ©2020 Taste of Asian Food. In this recipe, we used short-grain sticky rice … When you cook this coconut syrup, do not reduce it too much because we want to maintain the volume of the syrup. Steam the glutinous rice for 20-25 minutes or until translucent. https://www.epicurious.com/recipes/food/views/sticky-rice-with-mango-12066 Toast the mung beans in a pan over low heat until they become crunchy. In this article, I would like to present to you my version of mango sticky rice. Scoop some warm rice into each serving bowl, then drizzle lots of the sweet coconut sauce over the top. I especially appreciate the description of toasting mung beans and your pointer to some good ones. However, it may not be available in certain places. Serve. Sticky rice is also called glutinous rice or sweet rice. Create the grid by making lines in one direction, then rotate 90 degrees and cut them in the perpendicular direction. Besides, freshly pressed coconut milk can be purchased from any wet market near me. Cover and cook for 15 to 20 minutes or until rice is tender and absorbs most of the liquid. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Stir over low heat, gently breaking apart large lumps but leaving smaller chunks. One is … Combine the cornstarch with some water to form a slurry. Replace the brown sugar with palm sugar or granulated sugar. Then, there are two different glutinous rice. Prepare the mangoes by cutting them open and slicing each into bite-sized pieces. Mango sticky rice is served warm or chilled, and it is usually eaten with a fork or spoon. You may also want to try other similar Asian desserts. Let stand, covered, for 10 minutes before fluffing with a fork. It adds a subtle aroma to the rice. Soak the cooked sticky rice … If the sauce thickens too much, stir in a splash of coconut milk. Prepare a steamer for steaming. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Step by Step Guide to Making Thai Mango with Sticky Rice and Coconut Milk Sauce Step 1 – Soaking & Cooking the Glutinous Rice. If you have a rice cooker made for steaming glutinous rice … This Sticky, Tropical Dessert is Super Easy. Allow it to sit for 5 to 10 minutes. Step 1: Place rice in a bowl. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. If you continue to use this site we will assume that you are happy with it. Drain the glutinous rice and spread it out inside the steamer. It is shorter and rounder than long grain rice and is generally available in all the grocery shops in Asia. Steam the glutinous rice for about 25 minutes or until it is. Transfer the rice to a large mixing bowl. Please rise on the banana leaf. Place the sticky rice on the plate. Note: It is best to use fresh coconut milk. Try not to hit the pit. Buy glutinous rice. If you are living outside Asia, you should be able to purchase it in any Asian grocery shops. Drizzle the coconut sauce on the sticky rice. Heat the coconut milk and salt in a small pot. Turn off the heat but leave the pot on the burner with the lid on tight. | Do not stir or wash the rice … 1 (13.5-ounce) can coconut milk (divided), 4 to 5 tablespoons brown sugar (to taste; divided). Simmer 20 to 30 minutes, or until the coconut water has been absorbed by the rice. This mango sticky rice recipe requires just a few ingredients. Traditionally, the rice is placed in a special, Cover the steamer and reduce the heat to low. There are several methods of cooking sticky rice. As an Amazon Associate, I earn from qualifying purchases. Preparation. Stir sweetened coconut milk into the sticky rice. It may not be 100% authentic as I’m not of Thai origin, but it tastes exactly like those serving in Thai restaurants operating in Kuala Lumpur. Apply just enough pressure to the knife to cut but not through the skin. Set aside overnight to soak. Take a knife just off-center and cut parallel straight down the cheek of the mango ( that is the flat part with the most flesh). Thanks Paul. Make your favorite takeout recipes at home with our cookbook! The coconut cream should contain about 20 to 25% of coconut fat. Note: This post may contain affiliate links. If this is the case, you should use the full-fat coconut cream, not the light coconut milk. These are the mangoes that are juicy and sweet. To make the sauce, warm (do not boil) the remaining coconut milk over medium-low heat (about 5 minutes). Add the sugar and salt and stir until the sugar is dissolved. Put the mango cheek skin side down and create a grid. ( Rampe, La Dua, ใบเตยสด ). Steam the rice with water for 40 minutes. Heat the coconut milk gently in a small pot. Garnish with … Type of rice to use. 1 ½ cups canned or fresh coconut milk. It is traditional to garnish mango sticky rice with mint or basil and some nuts or black sesame seeds for crunch and contrast. Look for the mangoes with a golden color and slightly soft when touch. Just come back up and cut again. It is sometimes eaten with the hands. By using The Spruce Eats, you accept our, Explore Asian Cuisine With the 7 Best Sticky Rice Recipes, The Best Way to Make Sticky Rice in a Rice Cooker, Thai Rice Recipes From Side Dish to Main Course, Thai Banana-Lychee Dessert in Coconut Milk, Easy Dessert Recipes: Tropical Treats from the Thai Kitchen. It is typical street food in Thailand, especially during summer, when mango is in season. Cover with cold water. Once the sauce is prepared in your desired consistency, add half of it in the bowl containing the sticky rice. Allow the rice and sauce mixture to cool before serving. Don’t get mix up. Bring the coconut milk to a boil over low heat in a small pot. Another method is to peel the mango with your knife before cutting out the cheek. Steam the soaked sticky rice on a cheesecloth in a steamer with a lid on for 30 minutes. Garnish with some toasted mung beans. Add the sugar and salt and stir until the sugar is dissolved. Bring it to a boil over low heat, then continue. If you have leftovers, it's best to store the sticky rice and sauce separately. How To Make Mango Sticky Rice There are just a few steps to preparing the perfect mango coconut rice. If you like beans, this red bean soup is a popular Chinese dessert among the Cantonese. Heat it slowly until it thickens. Cover and let sit for 20 minutes at room temperature so that the sticky rice … Transfer the rice to a large mixing bowl. To reheat it, gently warm the rice in the microwave, just until it reaches room temperature. All Rights Reserved. … ½ cup palm sugar. Fresh Pandan Leaves 4 oz. Hi, this is KP Kwan. Unlike other types of rice that become fluffy, this variety has a specific combination of starches that makes it sticky when cooked. They'll keep for up to three days in the refrigerator. Your email address will not be published. Sticky rice with mango is made with glutinous rice that is steamed, mixed with coconut cream and granulated sugar, then paired and topped with a sweet ripe mango. Please read my privacy policy for more info. Once the rice is ready, remove it onto a tray and pour in the coconut milk and mix well. Mold the sticky rice with a bowl. Make sticky rice on the stovetop or in the Instant Pot. Let the coconut milk macerate the rice until the glutinous rice fully absorbs the coconut milk. Let it stand for. Another option is to use toasted sesame seeds or crushed roasted peanuts instead of using mung beans. There are two ways to cut the mangoes for the sticky rice. How to Make Mango Sticky Rice. You can also use the mung bean and glutinous rice to prepare Zongzi, the famous dumpling for celebrating the dragon boat festival. First, soak the rice, then steam it, make the sauce, and combine the two, make the extra … Then cut the mango flesh into slices. Soak rice in 1 cup water for 20 to 30 minutes. If you feel something hard along the way, you may have hit the pit. Do not drain the rice. Reduce heat to medium-low, or just until you get a gentle simmer. Make sure the rice soaks up all the coconut milk. Add the warm coconut milk gradually to the glutinous rice in the mixing bowl. We use cookies to ensure that we give you the best experience on our website. Mung bean is also the main ingredient for making dhal cooked by slowly boiling the mung bean with a myriad of Indian herbs. The Spruce Eats uses cookies to provide you with a great user experience. I am pleased to reply to any questions and comments as soon as possible. The attraction of the mango sticky rice is attributed to the contrast between the refreshing mango and the sticky and milky rice texture. Add the cornstarch slurry and stir until it thickens. Serve warm or at room … 1/4 tsp cornstarch (mixed with 1 tbsp of water). To reheat it, gently warm the rice in the microwave, just until it reaches room temperature. (Find detailed instructions here.) In a pot, boil coconut milk with salt and sugar. Mango sticky rice is an amazing and authentic Thai dessert. Get it free when you sign up for our newsletter. Will look at the printing problem. Arrange mango slices on the rice and finish with a drizzle of more sauce. Mix the two very well. Add the beans to a small pot and fill with cold water enough to cover them. Let it stand for 30 minutes before serving. This step is optional. 2) In a small saucepan, stir 1 cup of coconut milk together with 3 tablespoons of sugar and 1/2 teaspoon of salt. The gluey texture of sweet rice is unique. Heat only until the sugar and salt dissolves. Toast the mung beans in a pan over low heat until they start popping around the pan. If the sauce thickens too much, stir in a splash of coconut milk. Drizzle the coconut sauce on the sticky rice. Serve the extra sauce alongside along with the mango and sticky rice. … Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Pour coconut milk mixture over rice and stir well. It is one of the more popular dessert that people will order when they visit a Thai restaurant. They have a subtle aroma and flavor, extensively used to cook a variety of rice dishes and desserts. Portion out into serving bowls, making sure everyone has equal amounts of rice, mango, and plenty of sauce. Be more specific, sticky rice. Once the sugar is dissolved, remove from heat. These leaves are easily available in Thailand and Malaysia. Top with any additional mango and sauce. Also labeled glutinous rice, mochi rice, pearl rice, or waxy rice, there's no perfect substitute for sweet rice. In some adaptation of … Wrap the rice and place it in the steaming tray. While the rice is cooking, make the sweet coconut syrup in a sauce pan. https://www.delish.com/.../recipe-ideas/a28091736/mango-sticky-rice-recipe The next best bets are sushi rice and jasmine rice, followed by basmati. Drain and rinse thoroughly. Wrap the rice and pandan leaves with cloth and steam for about 25 minutes. Drizzle the coconut sauce on the sticky rice. I am happy to see you in this comment area, as you have read through my recipe. Do the same with the sauce or keep it cold. Alternatively, you can just pile up the sticky rice on the plate. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. Please rise on the banana leaf. The process to make the dish is pretty simple. Nicely done! Let’s get into the details of how to prepare mango sticky rice. You can steam the rice with some pandan leaves (screw pine leaves). Peel and chop the mangoes. If you are interested in more traditional ethnic type desserts here are a couple more to check out below. You need mangoes that are ripe, smooth, and sweet. The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. It is typical street food in Thailand, especially during summer, when mango is in season. How we make our Mango with Sticky Rice. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert. If you like mango, the Chinese style mango pudding will surely be your favorite. Suggestion: please make this easier to print. To make sticky rice using regular rice, let the rice soak in water for at least 30 minutes before you cook it, which will help make it stickier in the end. Mango sticky rice is delicious either hot or cold. Once the rice is done, remove the cloth with the rice from the steamer. Now we want to season the rice with sweetened coconut milk. The sticky rice is made in a pot on your stove, so you don't need a rice cooker. Wash the sticky rice in several changes of water until it runs clear. The freshly cooked sticky rice still able to absorb more liquid since it is steamed without adding water. I am also lucky that Thai mango is always available throughout the year. Mango sticky rice is hugely popular in the Thai restaurants in Malaysia, mainly owned by the Thai’s who come from Thailand sharing the border of Malaysia. It’s totally different than regular rice. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Leave for 10 minutes to let absorb, then stir in coconut cream. Add it to the sticky rice while it is still warm. If you manage to get it, cut the leaves into short sections, and insert them in between the wet rice to steam. Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang). Combine the two with cool slices of mango on the side when it’s all done. Coconut milk and brown sugar add delicious flavor to both the rice and the sauce. https://travelalphas.com/authentic-thai-mango-sticky-rice-recipe When the sticky rice is cooked, turn it out into a large bowl and pour 1 cup of the hot coconut milk over; reserve the rest. 1) Prepare the sticky rice by steaming glutinous rice inside a cloth bag using a vegetable steamer. I may receive commissions for purchases made through links in this post. Add 3 tablespoons brown sugar, stirring to dissolve. Garnish with some toasted mung beans and serve with the chilled mango pieces. Second is rice. Thai Mango Stick Rice should be no stranger to most people. Trim a thin slice off the bottom so that the mango can stand up without falling over. Stir to mix the liquid into the rice, then let stand for 20 minutes to an hour to allow the flavors to blend. It should look like an English pudding with custard sauce, with the rice swimming in sauce. Add coconut milk to the cooked … 2 ripe mangoes.
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