Blazing Buffalo Chicken & Cheese Crescent Roll-ups Pack a flavorful little punch in your kids ’ lunch with these exciting roll-ups. In a bowl, mix together finely diced rotisserie chicken meat, Frank’s Hot Sauce, a little melted butter, and a sprinkle of crumbled blue cheese. SO good! Buffalo Chicken Crescent Pockets ... and made these. Starting with one short side, roll up each rectangle; press edges to seal. 2 cups Chicken, cooked and shredded. With a serrated or other sharp knife, cut each roll into 6 slices. Finally, turn your attention to the crescent rolls, which will envelope the popper fillings in flaky goodness. ... light cream cheese, Franks Hot Sauce, chicken and 2 more. Stretch the crescent out one at a time. 10. Spread 1 T cream cheese over each rectangle to within 1/4 inch of edges. Bread & Baked Goods. https://www.yummly.com/recipes/chicken-roll-ups-crescent-rolls Ingredients 4-5 thin sliced chicken breast, diced and cooked 2-3 celery stalks, diced ½ cup Franks buffalo wing sauce (more or less if desired) ½ cup Hidden Valley Ranch dressing 1 tube of Pillsbury crescent rolls Mozzarella shredded cheese Directions Preheat oven to 350 degrees as indicated on the crescent roll tube In a medium […] 2 cans (8 oz each) refrigerated crescent rolls . Serve with fries for a quick dinner! ! Simple Chipotle Chicken Roll-Ups The Starving Chef. Wrap each piece of beef frank with one thin piece of crescent roll dough. crescent dinner rolls, chicken breasts, milk, cream of chicken soup and 1 more. Roll out dough and cut into 3x3-inch squares. Place crescent-wrapped beef franks, upright and about 1/4-inch apart, in prepared spring form pan. 4 ounces cream cheese, at room temperature Toss frozen chicken breast chunks in buffalo sauce; make sure they’re evenly coated. Food And Drink. Deselect All. Meal Planning. 2 Celery stalks. 1/4 cup Celery. They remind me of Shelly's yummy chicken crescent pockets! In a bowl, toss together shredded chicken, Buffalo sauce, scallions and half the cheese (1 1/4 cups). Place a couple spoon fulls of the creamy chicken mixture into the center of the crescent to fill it. 2-3 drops green food coloring . Pop the cans of crescent rolls open and unroll. Transfer chicken to a cutting board and let cool, then chop into bite-size pieces. Unroll crescent roll dough and tear into triangles. Produce. 2 tablespoons Louisiana hot sauce or other red pepper sauce. Spread the cream cheese mixture across the top. The cool thing about the dip is that you get all the same flavors of Buffalo Wings, but you get to dip — or scoop — with crackers, chips, and celery sticks. Then fold the crescent around the mixture so that none of it is showing. So easy! ... buffalo wing sauce, crescent rolls, cream cheese and 1 more. Once you fill the center ring with buffalo chicken, wrap your first layer of crescents over the filling. Produce. Explore. bujusbaby. Sprinkle with shredded cheese. One 8-ounce block mozzarella, cut into 1/2-inch cubes. The buffalo chicken wing dip can be made less spicy if that is the way you roll but either way the dip is delicious making these bites very addicting and guarantees they will disappear very fast. Repeat with the second layer of crescents. Begin with Buffalo chicken mixture, followed by a sprinkling of cheese. 12 oz cream cheese (from two 8-oz packages), softened. Buffalo Chicken Crescent Ring (Pillsbury) – Oh how I love crescent rings! Repeat with remaining beef franks and crescent roll dough. ... Buffalo Chicken Dip (Frank’s RedHot) – From the popular hot sauce brand themselves, check out this easy Buffalo Chicken Dip. 1 1/2 pounds boneless, skinless chicken breasts (about 2 large breasts) 1/2 cup hot sauce, plus more for serving, such as Frank’s. Buffalo Chicken Wings have been a sports party favorite for a long time and, eventually, someone came up with the genius idea of making a Buffalo Chicken Dip. Also great at parties! 1, 24 oz bag of chicken breast chunks (you can get these at Target, Costco, etc) 1/2 c franks red hot buffalo sauce; Directions: Preheat oven to 425 degrees. Kosher salt. Crank up the oven to 375 degrees, place Bold Blazing Buffalo Style Chicken Breast and Whole Milk Mozzarella Cheese on crescent rolls, and throw them in the oven for 11 - 12 minutes. These Buffalo Chicken Pinwheels (Five ingredients) are the perfect party appetizer everyone will love.Smother fresh rotisserie chicken, Frank’s buffalo sauce, green onion and cream cheese on flour tortillas, roll them up, and cut into bite-sized bits of heaven! Reduce sauce until thick, 10 to 12 minutes, then remove from heat. DINNER #1 Buffalo Chicken Rolls Up Ingredients: -2 containers fat free crescent rolls -8 oz chicken breast (per cooked* see below) -1 cup mozzarella fat free cheese *Pop open crescent rolls, add a pinch of chicken and cheese, roll up. Use your fingertips to press them gently together and create an “indentation” to fill with Buffalo Chicken. Buffalo Chicken Crescents Recipe – quick recipe for a weeknight meal or quick lunch. Buffalo Chicken “Christmas Wreath” Appetizer . I call this the disappearing appetizer…Buffalo Chicken Crescent Biscuit Roll-Ups. 1/3 cup crumbled blue cheese (1 1/2 oz) Cut each triangle into 4 tin triangles each. 1 egg . Thankfully the recipe makes 4 dozen little munchkins so there will be plenty to go around the party. 1/4 cup Buffalo wing sauce or hot sauce . Frozen chicken tenders, buffalo sauce, cheddar cheese, Ranch dressing baked in refrigerated crescent rolls. Spread chicken breast chunks evenly on a baking sheet. Arrange crescent rolls in a circle on prepared baking sheet so that points of triangles point outward, leaving a 6-inch-diameter circle in the center. Buffalo Chicken Roll-Ups Inspired by Charm. Lay the sliced Cajun Chicken Breast meat on top of the cream cheese. Sprinkle evenly with chicken, blue cheese and chives. Season with salt and pepper. Roll out crescent rolls onto baking sheet so that they lay flat. Toddler Meal Recipes. 3 oz crumbled Blue Cheese Though the dip is fantastic at parties with tortilla chips, I much rather enjoy the individual crescent puffs. Buffalo Chicken Squares Delicious! 4. 2 cups chicken, cooked and shredded ½ cup ranch dressing ¼ cup hot buffalo wing sauce (I like Frank's RedHot sauce) 4 ounces cream cheese, softened 2 celery stalks, finely diced ¼ cup onion, finely diced ¼ teaspoon garlic powder salt and pepper, to taste 2 packages refrigerated crescent rolls (8 … 8 servings ... 2 cup hot sauce, of your choice (Texas Pete, Frank's Red Hot, etc.) Add cooked shredded chicken and Franks buffalo sauce to the bowl and stir to evenly combine. 2 1/2 cups chopped cooked chicken . Unroll the tube of Crescent roll triangles. Place the rolls (cut side down) on the cookie sheet. BTW, I like Frank’s Buffalo Wing sauce the best. 1 cup shredded cheddar cheese . https://www.eatingonadime.com/easy-buffalo-chicken-crescent-ring-recipe (put in enough hot sauce to your own taste preference)beat well and set aside. Here are the ingredients: 2 pounds of Tyson ground chicken (cook in pan, until done) 1 cup of Frank’s buffalo sauce (add into pan after chicken is done) 2 tubes of Pillsbury crescent roll dough 8 oz bottle Blue Cheese salad dressing . We love them! “Lasagna” style! Buffalo chicken dip isn’t buffalo chicken dip if it doesn’t use Frank’s RedHot®. Starting with one of the short sides, roll up the rectangle. Prep Time. It’s just spicy enough, with that awesome, unmistakable buffalo flavahhh. Dec 1, 2014 - These Buffalo Chicken Crescent Rolls make a delicious dinner or an amazing appetizer! You’ll want a package of 8. Dec 1, 2014 - These Buffalo Chicken Crescent Rolls make a delicious dinner or an amazing appetizer! The dough from the crescent is so flakey and delicious and when you bite into the crescent the unexpected surprise of the chicken filling is truly is phenomenal. ... 1/4 cup Frank's redhot buffalo wings sauce. Mix softened cream cheese and Franks hot sauce. It’s not a competition, but you definitely just won appetizers. Bake on a cookie sheet covered in parchment paper. 50 mins Ingredients. https://www.tasteofhome.com/recipes/buffalo-chicken-egg-rolls Step 5 Spoon chicken mixture into centers of crescent rolls. Follow cooking instructions on crescent rolls… Dec 12, 2019 - How delicious does a flaky, buttery crescent roll stuffed with buffalo chicken sound? Learn how to make Buffalo Chicken Puffs—you're welcome. In small bowl, mix chicken and hot pepper sauce until well coated. Minutes. Tonight, I layered crescent rolls, chicken in Buffalo sauce, shredded cheese, repeat, repeat, repeat. Lay out the 8 crescents on a cookie sheet. print. ... 1/4 cup Buffalo wing sauce [i](i like frank's redhot sauce), hot. Brush butter on a dough square and begin to layer ingredients on top. Frank's RedHot Buffalo Chicken Dip. Bake 13-17 minutes, until golden. Press the edge to seal. 4 oz cream cheese, softened . share. 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