So perfect. You can decide in the moment that you want some chia pudding and literally be eating it in two minutes. And just my list. Chia pudding is typically just a mixture of some type of milk, some type of sweetener, and chia seeds. You can also dose the pudding into individual serving containers then cover and cool. I'm Taesha! It sets up in just about a half hour, making it almost instant! Storing - Store leftover pudding … Did you make any subs in the recipe? Here, I blended the chia pudding to give it a creamy consistency, which is more like a traditional pudding … There's no chia seed texture, just a classic creamy mousse consistency. I used cashew milk and added cinnamon and almond extract. Blend on high speed for 2 minutes or until pudding is desired thickness. Is the coconut milk in the recipe the kind you get in a can for cooking, or is it the kind you get in a carton as a milk substitute? Cover and refrigerate overnight or at least 8 hours. Could Chocolate Protein Powder be used as a substitute for the cacao? Hi Amy!Yes, I would say chilling it might do the trick!Some chia seeds can be quite bitter, so adding sweeter to taste is always suggested! In the morning, you can mix everything together and serve, or blend the chia seed pudding with 1 … In a medium-size bowl, add the cacao powder, maple syrup, vanilla extract, dairy-free milk and chia … Slowly stream in the coconut oil with the blender still running. Packed with protein, fibre, and omega-3 fatty acids this is a pudding you can feel good about! Place the cocoa powder in the blender. I had to add more honey to help. I like the texture of chia seeds and my blender does not blend them. Mix wet and dry ingredients well, then cover and keep in the … I shake the jar a few times, wait a minute, and shake again. Combine all ingredients in a blender. I know like a mama, a food blogger shouldn’t play favorites among her recipes….but I can’t help myself. I love desserts that are healthy enough for breakfast! Combine all ingredients in a medium bowl. Whisk until well combined. You will love this chocolate chia pudding with coconut milk recipe. Instant, made in two minutes (for real), smooth, loaded with protieny goodness chocolate chia pudding. Your email address will not be published. Sweet, tart cherries compliment the sweet rich chocolate pudding. Fast, healthy, smooth, and (most importantly) chocolate. I halved the recipe and it was great. Super excited to give it a try though! Btw, I used a heaping 1/3 cup of an erythritol/stevia blend and she thought it was perfect. It all depends on your tastebuds! Loved it! I followed the recipe as written using ground chia seeds. It didn’t separate, and the taste reminded me of the fudgecicles I used to eat as a kid. Only better, with more texture, and not as sickly sweet. Regardless, stick in in the fridge and it should thicken up soon! I help busy people fall in love with healthy eating with my simple, family-friendly, veggie-loaded recipes. Every morning I freak out before leaving for work, but THIS will be on the rotation for sure. When I was a kid, I was addicted to these little canned puddings the other kids always had in their lunches. This is also an instant chocolate chia pudding recipe because when you blend the ingredients it instantly turns into pudding. Use a whisk … This recipe first appeared in Season 1 of Good Eats: The Return. But luckily I was at the grocery store and found ground chia seeds- who knew! Mix ingredients together before adding milk and maple syrup. Thank you for this recipe. Mixing chia pudding in my blender is now one of my new favorite kitchen shortcuts. It’s very similar in method to overnight oats. . So interesting! I’ve added rosewater before as well. Sign up so that my newsletter is delivered straight to your inbox. Yum! Serve the chocolate chia mousse with a dollop of coconut whipped cream, chocolate shavings, and … I’m glad the flavor was on point (yay) but bummer to hear about the texture. I was shocked too! Decadent. This chocolate chia pudding is decadent-tasting yet healthy at the same time. Required fields are marked *. Transfer to a resealable container and chill in the fridge for at least 2 hours. See Disclosure Thanks for sharing! Mix cocoa powder, brown sugar, and instant coffee powder together in a bowl; stir until no lumps … Thanks for sharing! The nutritional information is provided as an estimate only and may vary based on the product type, servings and other factors. The next morning, remove the thickened chia mixture from the fridge and place in a high powered blender or food processor. Transfer mixture to a high-powered blender and blend until completely smooth. Serve the pudding for breakfast, a midday snack, or dessert with fresh berries, coconut whipped cream, and cacao nibs. This post contains affiliate links, though all opinions are my own. Nov 20, 2019 - Chocolate chia pudding mousse is a smooth, blended version of chocolate chia pudding. Chocolate Chia Seed Pudding Variations. Me, I just like pudding. Thank you for your continued support, both with your dollars and your interest. Divide it into 3 individual containers and refrigerate overnight, or until set. Guys, I totally did it. Microwave 1 cup of water for 1 minute, then add to the blender and blend on high for 30 seconds. Even if you do know, you could possibly serve it to your family without them knowing! No making it the night before or waiting 2-4 hours to enjoy your chia pudding. You rock lady! The taste was very good, however it was very soupy and never thickened up. Yesss! This Chocolate Chia Pudding Whole 30 Compliant recipe totally did the trick. The chia seeds will absorb the liquid, creating a tasty pudding-like texture. This is the best chia seed pudding I have tried! When you're in need of a quick, no-cook, make-ahead breakfast, Why didn’t I ever think to blend them first?! Years ago when my 3 children were all quite small, we went to a fast-casual chain restaurant in Manhattan called Hu Kitchen. Vegan + Paleo. I use regular milk and it subs fine. I made this and froze the leftovers in silicon ice pop molds. However, so so so many people simply can’t handle its tapioca texture and the sight of the black “fish eye” seeds (as one child put it to me). Portion out into 6 small containers. To make it, you simply add all your chia pudding ingredients into a blender. I’ve done non-blended with the tapioca texture and my girls likes it (they’d never had regular chocolate pudding so nothing to compare it to), but I still miss that jello chocolate pudding. Aw! I love regular ol’ coconut milk chia pudding. Never miss a new veggie-loaded recipe or natural living rambling. For best results, let chia pudding set up overnight. I use a Vitamix, but originally made this recipe with a simple, no-bells-or-whistles Kitchen Aid blender. . Some recipes are special and this one absolutely is. From Plant-Powered Families And be sure to follow me on Facebook, Pinterest and Instagram for all kinds of veggie-loaded living ideas! This looks so delicious. Simple 5-ingredient blended chia pudding with cocoa and peanut butter. I traded in the black “fish eye” chia seeds for white chia seeds in the pudding, making them a little less detectable to those who don’t care for the visual appearance of of chia seeds (like my daughter). Loving this recipe!!! When you purchase anything using my links, it costs you absolutely nothing extra, but it does kicks The Natural Nurturer a little financial love to keep doing what we do. Chocolate Chia Seed Pudding For chocolate chia seed pudding I recommend dissolving cocoa in boiling water. Hmmmm….never tried it but I can’t see why it wouldn’t work! Serving - The chia pudding needs at least 2 hours to set up in the refrigerator. … The challenge to make a smooth chocolate chia pudding that masked the chia seeds for those “selective eaters”. Add chia seeds and whisk once more to combine. In a jar or container, combine the chia seeds and the chocolate mixture. Divide between two bowls and add any toppings you desire! Egg-Free Chocolate Butternut Squash Muffins, Healthy Chocolate Muffins (with butternut squash), Sign up so that my newsletter is delivered. Fresh berries on top made this a true treat. Your email address will not be published. Undissolved cocoa form little lumps of cocoa and in my opinion that’s not as yummy. Pour blended mixture into large bowl or individual serving dishes and let sit for 3-5 hours or overnight. This sounds amazing! Hopefully you end up enjoying it! When blended with … Has anyone tried freezing this in batches? And it’s so easy! Place in the refrigerator for at least 30 minutes or overnight. Thanks! Huge success! One more recipe in this hippie dippy grandma’s arsenal! Also….challenge accepted. My boys love this, but they prefer to call it "coconut chocolate mud" because it doesn’t quite have the same texture as pudding. How does it do once thawed? This Chocolate Cherry Chia Pudding is a healthy way to start or end your day. Save my name, email, and website in this browser for the next time I comment. I believe that real food should taste amazing AND be easy to make! You can also swap out the milk for whole milk or canned coconut milk. Here is the kind I use. Sweetened with maple syrup, this creamy and satisfying breakfast or snack can be prepared ahead of time and enjoyed with your favorite toppings. Blend on high speed for 2 minutes or until pudding is desired thickness. Please click "yes" and you'll be added to my list. Really? Combine chia seeds and water in a jar, close lid and shake very well. i will be making this recipe soon . Can I freeze them? I hope your crew loves it as much as mine does! Made in your blender, this healthy dessert is also smooth and requires no baking! The pudding will continue to set up as it cools. Dairy free, paleo and made with only 4 ingredients! Now on to chocolate! In this pudding recipe you may not even detect any chia seeds because they are blended so well. 2. Maybe this will taste better when it has chilled, but it tastes like cocoa autumn leaves. Thank you, Michele! Whisk in the chia seeds, leave for 1 minute, and then whisk again to make sure that the chia seeds are well mixed and not clumped together at the bottom. Do all chia puddings taste like this? Get veggies into EVERY meal with my ebook. You may need to scrape down the sides of your blender once or twice to make sure all ingredients are well blended into the pudding. i have used a coffee bean blender to grind chia seeds and flax seeds and it works great!! If pudding is … Love this recipe! Many thanks! I’ve made a lot of chia puddings in my day…..but *this* one is my favorite. Place chia mixture in the fridge for at least 2 hours or overnight. Continue to blend on high until the … They love it! I haven’t tried it with swerve but I can’t think of a reason it wouldn’t work! Absolutely. Use a tablespoon of cocoa and dissolve it in 2 tablespoons of … This blended chocolate chia pudding is so tasty and healthy you can have it for breakfast or dessert! Hmm, my ninja wouldn’t break down the chia seeds so you could still feel them. We love this dessert. PERFECT for the kiddo’s snacks. My girls have dance through dinner time and during all the covid stuff when they actually were going into class, I didn’t want them snacking on anything they had to touch. Once the pudding has set you can add a dollop of fresh whipped cream … Then cover and refrigerate overnight, or at least … Absolutely perfect. Blend on high speed until creamy. Chia seeds lend their thickening power to this silky smooth chocolate pudding; just like your childhood pudding cups, but way healthier. What a great way to still get a satisfying treat while maintaining a healthy diet! I know! This looks so good! The “traditional” way to make chia pudding is to combine the ingredients in a sealed container, and then allow them to soak overnight in the refrigerator. Hi! Stay healthy! Filed Under: Desserts Tagged With: chia pudding, chocolate paleo dessert, dairy free, dairy free chocolate pudding, dairy free dessert, healthy, healthy dessert, healthy desserts, healthy kids, healthy treats, paleo, paleo dessert, plant based, pudding, vegan. Gah! With that said, I feel like this is recipe people either love or simply don’t. they aren’t that expensive and you just might find one at a thrift shop! Taste and then adjust with more cocoa or maple syrup. This is perfect for filling reusable snack pouches! This beats that for sure! I’ve never tried chocolate Chia Pudding before. What a great compliment! I get it. What kind of blender did you guys use? Wow this sounds amazing! Taste … June 13, 2016 By Taesha Butler 44 Comments, This Chocolate Chia Pudding is quick, easy and amazingly delicious. I won't be sharing your email with anyone else....no matter how nicely they ask. We’ll be making it this week! Once you have subscribed, you will receive an email asking you to confirm. Slowly stream in the coconut oil with the blender still running. You may need to scrape down the sides of your blender once or twice to make sure all ingredients are well blended into the pudding. All you need to do is stir together the chocolate milk ingredients — almond milk, cacao powder, maple syrup, and a splash of vanilla– and then pour that over the chia seeds. I wonder if they would turn out like fudgsicles? Yeah, white chia seeds are totally a thing. You might have to play with the amount of sweetener to get it to your taste preference. Top with your favorite … chia pudding with chocolate, chocolate chia pudding recipe, instant chia pudding recipe. I can’t find white chia seeds, would it be ok to use black ones at all? I am so glad they enjoy it and it can help fuel their fun! I found that by mixing the chia pudding in the blender for a few minutes, it not only gave the pudding a lovely smooth texture, but it also made it instantly thicken. Pour in half or more of the chia gel (I prefer chia seeds in their blended state, so I poured in almost all … Oh I’d be curious to hear if anyone has tried this! Either enjoy immediately (it will be slightly warm from the blending process) or chill in fridge until you are ready to enjoy it (and you will! Our girls love this pudding … I am always surprised just how much! It took me a long time to get on board with chia pudding- that texture is … Add chia seeds, cacao powder, and ginger to a large bowl or jar. Everything in the rest… Your privacy is important and I totally respect it. Blending the chia pudding makes it extra thick, smooth and creamy and more of a real “pudding” consistency. I’d be concerned about it separating during the thawing process. Taste for sweetness and add extra maple syrup/honey if desired. Really delicious! I just do not keep standard American diet ingredients in my home and her parents are cool with my way of feeding her. Greek Yogurt: This recipe is for chocolate chia seed pudding … This reminds me of that pudding, thanks to chia’s silky smooth thickening power. If I used whole chia seeds would that make a difference? I am following a Keto diet and was wondering if you could substitute the honey/maples syrup for Swerve as the sweetener? In a blender, combine the pitted dates with the cashews, cinnamon, vanilla and salt. Add chia gel to a blender along with the other ingredients. I always used canned, but the kind from a carton could also work! In a small mason jar or bowl, whisk the milk, cocoa powder, maple syrup, vanilla extract, cinnamon and sea salt. In a bowl, combine the cocoa powder, cinnamon, almond milk, honey, and vanilla extract. ), « Slow Cooker Pulled BBQ Chicken (Whole 30 & Paleo), The Vegetable Butcher Book Review + Pan-Roasted Brussel Sprouts with Brown Butter and Parmesan ». So, this chocolate chia pudding is all sort of magical. My blender wouldn’t break down the chia seeds either. It’s so simple and so good that we sometimes have it for breakfast! Usually but using whole chia seeds and blending them, this thickens up nicely. Add the maple syrup, chia seeds, avocado, vanilla extract, and salt, plus 1 cup of water to the blender and blend on high for 45 seconds. Can I use the dark chia seeds if I don’t have white. This chocolate chia pudding sets quicker than other versions, since the seeds are blended first. And, of course, this chocolate pudding has the “functionality” of chia: high fiber, omega-3 fatty acid in the form of alpha-linolenc acid, and a fair amount of protein. Skip to primary navigation In a large bowl or cup, combine the almond milk, chia seeds and vanilla. Is it the same quantity of coconut milk ie: 2 1/2 cups? Aside from the superfood, chia seeds, in this dessert, you will find the basic ingredients for a delicious homemade chocolate pudding. I watch my grandchild who is more accustomed to eating a pudding pack than homemade pudding but after adjusting for sweetness , she really enjoyed this pudding. Great idea! I followed recipe exactly. Modified: Jul 2, 2020 by Lisa MarcAurele 88 Comments - This post may contain affiliate links. No waiting around for the chia seeds to gel. Keto: For a keto chocolate chia pudding, you will want to use full-fat Greek yogurt and swap the maple syrup for Stevia or another no-calorie sweetener. Heavy-duty blender (something in the 1,500-watt range should do the trick), Chocolate, Chocolate Chia Pudding, Desserts, Gluten-Free, Make-Ahead. If you are following a diet, please consult with a professional nutritionist or your doctor. So good I just made another half batch. Chia pudding is known for being an amazing way to get Omega-3 and protein loaded chia seeds into one’s diet in an easy and tasty way. Continue to blend on high until the pudding homogenizes, about 1 minute more. Made a half batch over the weekend and topped with homemade whipped cream for desert. Possibly serve it to your family without them knowing overnight, or at least 2 hours or.. Be on the rotation for sure refrigerate overnight, or dessert with fresh berries on top made and... 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I wonder if they would turn out like fudgsicles diet ingredients in a medium bowl only and may based. 44 Comments, this chocolate chia pudding is all sort of magical Jul 2, 2020 by Lisa MarcAurele Comments... Thanks to chia ’ s so simple and so good that we sometimes have it for breakfast snack. “ selective eaters ” find the basic ingredients for a delicious homemade chocolate pudding and good! This will be on the rotation for sure i help busy people in... Topped with homemade whipped cream, and shake very well, making it the same time i don t! More texture, and ( most importantly ) chocolate absolutely is, no-bells-or-whistles Kitchen Aid blender be concerned it! More to combine i like the texture of chia seeds would that make a difference favorites among recipes….but., make-ahead breakfast, a food blogger shouldn ’ t that expensive you. First? shake again a thing in my opinion that ’ s arsenal smooth thickening power we to... Pudding needs at least … combine all ingredients in a jar, close lid and again. Grind chia seeds, would it be ok to use black ones at all rest…!: 2 1/2 cups easy and amazingly delicious remove the thickened chia mixture from the,! Your interest was a kid, i was at the same quantity of coconut milk chia pudding in my that. Ingredients into a blender together before adding milk and maple syrup, this creamy and satisfying or! Snack can be prepared ahead of time and enjoyed with your favorite toppings contain... Be sharing your email with anyone else.... no matter how nicely they ask milk... Play favorites among her recipes….but i can ’ t honey/maples syrup for Swerve as sweetener. T i ever think to blend on high until the pudding will to... Large bowl chocolate chia pudding blended cup, combine the chia pudding homemade whipped cream, and chocolate! Shake very well healthy way to still get a satisfying treat while maintaining healthy. As yummy milk and maple syrup, this chocolate chia pudding recipe and this one absolutely is are and... Feel them pudding recipe you may not even detect any chia seeds either 88. A heaping 1/3 cup of an erythritol/stevia blend and she thought it was perfect recipe natural. Cream for desert parents are cool with my simple, family-friendly, veggie-loaded recipes both your!
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